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All breakfast and brunch selections are prepared with care, garnished and beautifully presented in appropriate serving pieces. A minimum of 15 guests is required on all selections, unless otherwise noted. Paper goods, napkins and plastic flatware are included in our packages. For an added touch, you can upgrade to attractive reusable plastic ware for an extra $1.00 per guest. Your Event Manager can also arrange for the use of china, flatware and glassware for an elegant look.
Traditional breakfast selections | Brunch stations
Additional sides | Specialty beverages
The menu samples on this page are only a portion of our tasteful offerings.
To Download Complete Menu
Breakfast & Brunch Menu PDF
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Traditional Breakfast Selections
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Per person |
Classic Continental Breakfast
An assortment of our fresh pastries with fresh-squeezed orange juice and
freshly brewed imported coffee.
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$6.95 |
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Breakfast Quesadilla
Made with homemade Chorizo sausage, cheddar, sour cream scrambled eggs
and fresh herbs. Served with guacamole, salsa fresca, fresh fruit and berries.
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$7.25 |
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Texas French Toast
Dipped in vanilla egg batter and grilled to a golden brown. Served with
applewood smoked bacon, pure maple syrup, fresh fruit and berries.
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$7.50 |
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Country Sunrise
Farm fresh scrambled eggs, seasoned hash brown potatoes and your choice of
crisp bacon or sausage patties. Served with fresh fruit and berries.
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$8.75 |
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Quiche
Fresh egg custard baked in a deep dish-style flaky golden crust. Your choice
of Lorraine (bacon, onion & Swiss) or Florentine (Swiss & spinach). Served with
fresh fruit and mini muffins.
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$9.75 |
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Rosti with Gruyere Cheese
Rosti, a traditional Swiss potato and applewood smoked bacon cake topped
with a wild mushroom cream sauce. Accompanied by Cider House salad.
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$9.95 |
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Wild Mushroom & Chicken Lasagna
Lasagna baked with fresh pasta sheets and served with our Sarasota fruit salad
and roasted garlic butter baguettes.
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$9.95 |
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Shrimp Bisque and Apple Chip Salad
Creamy shrimp bisque with a hint of sherry. Accompanied by Bibb butter lettuce
with gingered pecans, dried cranberries, apple chips and apple cider dressing.
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$10.95 |
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Seafood Newburg
Creamy seafood sauce with nutmeg and sherry with a hint of cayenne served
in vol au vent shells. Accompanied by baby spinach salad and roasted asparagus
with lemon butter.
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$16.95 |
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Chicken Calvados
8-ounce chicken breast stuffed with apples, pecans and dried cranberries. Served
with an apple brandy vin blanc and fried leeks. Accompanied by baby spinach
salad, wild rice pilaf with toasted pinon and currants and La Brea Rolls and butter.
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$17.95 |
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Brunch Stations
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Brie, Baguette & Fresh Strawberry Grilled Sandwiches
French baguette, strawberry preserves, fresh strawberries and Brie gently
grilled as sandwiches. Served with applewood smoked bacon.
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$8.99 |
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Belgium Waffle Station*
Light Belgium waffles made to order. Create your own masterpiece with the
following toppings: pure maple syrup, whipped butter, fresh berries, lavender
honey yogurt, toasted pecans and shaved chocolate. Served with applewood
smoked bacon.
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$9.50 |
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Benedict Station*
Choose between the traditional Benedict served with Wolfermans English
Muffins, poached eggs, Canadian bacon and hollandaise sauce or our seafood
Benedict made with puff pastry vol-au-vent shells filled with Backfin crab and
shrimp, topped with poached eggs and a Mornay sauce. Either selection will
be served with a fresh bowl of berries and lavender honey yogurt.
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$10.95 |
* Service staff required for each of the stations described above.
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Additional Sides
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Add a dish to your breakfast menu for an additional cost;
(minimum 15 guests)
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| Deviled Eggs w/ Sun-dried Tomato Caponata. |
$1.50 |
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| Chicken Apple Sausage with Sweet Hot Mango Salsa. |
$2.99 |
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| Fresh Fruit with Seasonal Berries. |
$3.75 |
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| House-cured Lox served with fresh sliced bagels, cream cheese, red onion and capers . |
$4.99 |
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| Crab or Shrimp Shooters (from "Stations"). |
$5.95 |
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| Deviled Eggs topped with Sun-dried Tomato Caponata;. |
$8.99 |
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| Half Poached Salmon served with fresh sliced bagels, cream cheese, red onion and capers. |
$99.95 |
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Specialty Beverages |
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Espresso & Cappuccino Bar*
Espressos, cappuccinos, chai’s and lattés made to order with an array or flavored syrups and toppings. Barista is required. minimum of 25 guests required
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$3.99 |
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Bloody Mary Bar*
Spicy Major Pete’s Bloody Mary mix served with celery stalks, cucumber spears,
fresh lime, Spanish olives, pepperoncini, pickled green beans, pepper shooters,
dill & garlic pickle spears, horseradish and Tabasco. Vodka not included, yet we
are happy to help you make arrangements.
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$5.25 |
* Service staff required for each of these specialty stations.
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Download Complete Menu
Breakfast & Brunch Menu PDF
See our Food Scrapbook for photos of more dishes!
* Service staff required. A 23% charge will be added to cover the cost of equipment, transport and event coordination. All prices subject to market fluctuation. More info on policies.
Cravings catering is a sister company of Picnic Basket for portable feasts and Buffalo Gals Grilling for catered picnics and New West BBQ. Please keep us in mind for all of your catering needs – we always appreciate your business.
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